PANACOTTA
With a walnut and coconut oil base, a toffee center, and toasted coconut on top.
$100 MX
RED VELVET
Red velvet sponge cake with white chocolate and tequila ganache, decorated with cream and red chocolate curls.
$82 MX
LEMON PIE
Butter sablée filled with lemon curd and finished with toasted Italian meringue.
$82 MX
TIRAMISÚ
Layers of ladyfingers soaked in coffee, mascarpone cream, and bitter cocoa powder.
$82 MX
CARROT CAKE
Layers of carrot cake and cream cheese, finished with dollops of cream and caramelized pecans.
$82 MX
NEWYORK
CHEESECAKE
Baked cheesecake topped with fresh red fruits and berry sauce.
$94 MX
ROGELITO
Crispy pastry discs filled with dulce de leche and topped with toasted Italian meringue.
$70 MX
TOFFEE NOIR
$94 MX
PAVLOVA
Crispy meringue nest with chantilly cream and fresh raspberries.
$110 MX
WELSH PUDDING
Welsh pudding with cardamom cream flakes and delicate edible decoration sheets.
$110 MX
TIRAMISÚ TOWER
A cup-served version of the classic tiramisu, featuring layers of mascarpone cream and coffee. Request quote
EN